I specialise in creating luxury bespoke wedding cakes, occasion cakes and other sweet treats. My passion for baking developed at a young age and grew from there and in 2015 Yvonne’s Cakery was founded. Originally a small home-based business, we quickly outgrew our home kitchen and moved into premises where we could expand our kitchen, including a beautiful display area with space to meet our wedding clients.

We believe in using only the highest quality ingredients to produce the most delicious, beautiful creations for the centrepiece of your special celebration, whatever the occasion, and we continually invest in our training and development to keep up to date with new techniques and emerging trends.

We are able to accommodate dietary requirements and indeed we do have many clients with allergies and intolerances, but please be aware that whilst the utmost care is taken to avoid any cross contamination, we are not a “free from” bakery and ingredients containing nuts, gluten and dairy are in use and stored on the premises at all times so any “free from” orders that are placed are done so at the clients own risk.

Our Most Popular Cake Flavours

Chocolate and Salted Caramel
Rich chocolate sponge filled with a delicious salted caramel buttercream.

Victoria Sponge
Delicious vanilla sponge filled with raspberry conserve and vanilla buttercream.

Zingy Lemon
Mouth watering lemon sponge soaked in lemon syrup and filled with lemon buttercream.

Mellow Orange
Alight sponge made with orange zest, soaked with an orange syrup and filled with orange buttercream.

Red Velvet
A light chocolate based sponge filled with either a vanilla or cream cheese flavour buttercream.

Cherry Bakewell
A light almond sponge filled with raspberry conserve and cherry bakewell buttercream.

A moist, spicy carrot cake filled with either a cream cheese or orange flavour buttercream.

Coffee Cake
Available with or without walnuts and filled with an espresso based buttercream.

Rich brandy soaked fruit cake

I am Locally Authority Registered as a Food Premises, hold a Level 2 Food Hygiene for Catering Certificate and hold full Product and Public Liability Insurance.